nitkin.net valuation and analysis
Robots.txt Information
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| GoogleBot | / | ✔ |
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Meta Tags
| Title | The Blue Brick | |
| Description | Jump to navigation Bread Bible Challa By Ben Nitkin on November 16, 2019 at 17:07 This is the recipe I usually use for challa. I’m not a professional food |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 45.55.53.161 |
| Location | United States |
Related Websites
| Site | Rank |
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nitkin.net Valuation
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US$994,057
Last updated: 2023-05-14 00:14:16
nitkin.net has Semrush global rank of 10,647,583. nitkin.net has an estimated worth of US$ 994,057, based on its estimated Ads revenue. nitkin.net receives approximately 114,699 unique visitors each day. Its web server is located in United States, with IP address 45.55.53.161. According to SiteAdvisor, nitkin.net is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$994,057 |
| Daily Ads Revenue | US$918 |
| Monthly Ads Revenue | US$27,528 |
| Yearly Ads Revenue | US$330,333 |
| Daily Unique Visitors | 7,647 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| nitkin.net. | A | 1799 | IP: 45.55.53.161 |
| nitkin.net. | NS | 1800 | NS Record: ns1.digitalocean.com. |
| nitkin.net. | NS | 1800 | NS Record: ns3.digitalocean.com. |
| nitkin.net. | NS | 1800 | NS Record: ns2.digitalocean.com. |
| nitkin.net. | MX | 1800 | MX Record: 0 mail.nitkin.net. |
| nitkin.net. | TXT | 1800 | TXT Record: v=spf1 mx a ptr ip4:45.55.53.161 a:hutchens.org a:nitk.in a:nitkin.net -all |
HtmlToTextCheckTime:2023-05-14 00:14:16
| Jump to navigation Bread Bible Challa By Ben Nitkin on November 16, 2019 at 17:07 This is the recipe I usually use for challa. I’m not a professional food blogger, so I’ll spare you the life story. Some points I find helpful: Proofing in an oven dramatically speeds up the rise - from 90 minutes down to around 30. That is, if you oven has a bread proof or keep warm mode. The second rise (step 4; after all ingredients are added, but before baking) is optional. You can develop similar flavor by letting the sponge rise for extra time. As the recipe suggests at the bottom, you can even let the sponge (or the dough, if covered) rise in the fridge overnight to improve flavor. The recipe calls for one loaf, and suggests two as a variation. I suggest making three loaves - that makes a better serving size. The recipe calls for glazing twice - immediately after braiding, and just before baking. Once is plenty. The recipe suggests starting braids from the middle and working both ways. It’s a |
HTTP Headers
HTTP/1.1 301 Moved Permanently Date: Wed, 22 Dec 2021 09:59:43 GMT Server: Apache/2.4.18 (Ubuntu) Location: https://nitkin.net/ Content-Type: text/html; charset=iso-8859-1 HTTP/1.1 200 OK Date: Wed, 22 Dec 2021 09:59:43 GMT Server: Apache/2.4.18 (Ubuntu) X-Content-Type-Options: nosniff X-Drupal-Cache: HIT Etag: "1640165302-0" Content-Language: en X-Frame-Options: SAMEORIGIN X-UA-Compatible: IE=edge X-Generator: Drupal 7 (http://drupal.org) Cache-Control: public, max-age=0 Last-Modified: Wed, 22 Dec 2021 09:28:22 GMT Expires: Sun, 19 Nov 1978 05:00:00 GMT Vary: Cookie Content-Type: text/html; charset=utf-8 |
nitkin.net Whois Information
Domain Name: NITKIN.NET Registry Domain ID: 1726008899_DOMAIN_NET-VRSN Registrar WHOIS Server: whois.namecheap.com Registrar URL: http://www.namecheap.com Updated Date: 2021-05-09T07:06:28Z Creation Date: 2012-06-08T16:25:56Z Registry Expiry Date: 2022-06-08T16:25:56Z Registrar: NameCheap, Inc. Registrar IANA ID: 1068 Registrar Abuse Contact Email: abuse@namecheap.com Registrar Abuse Contact Phone: +1.6613102107 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: NS1.DIGITALOCEAN.COM Name Server: NS2.DIGITALOCEAN.COM Name Server: NS3.DIGITALOCEAN.COM DNSSEC: unsigned >>> Last update of whois database: 2021-12-25T08:16:07Z <<< |